FIND OUR PRODUCTS
* We are happy to offer free delivery to Keene Valley, Keene, Upper Jay, Jay, Wilmington, and Lake Placid!
Available by the whole or half for $5/lb HWT plus $110 for butchering and vacuum packaging. Whole, fresh carcasses available for restaurants, abattoirs, and special events. Please email us for availability and special requests. Lamb available by the cut in the freezer at Sugar House Creamery in Upper Jay. Certified by Animal Welfare Approved! We practice intensive rotational grazing on our native pastures with a small supplement of certified organic grain and a certified organic mineral mix. Our lamb is amazingly tender and mild.
SHEEP'S MILK YOGURT
Much of our sheep's milk goes to local cheesemakers, BUT, we make small batches of yogurt each week from June into September that we sell at local retailers and at the Saranac Lake and Keene Valley Farmer's Markets. The yogurt (plain and maple) is rich and custardy - the silkiest yogurt you've ever had. Its pretty much our favorite thing in the world to eat!
Our sheepskins are salted and dried right here on the farm and then dropped off at Vermont Natural Sheepskins for tanning. The sheepskins are so soft and fluffy and free of chemical odors. These make an unforgettable baby shower or wedding gift! Certified by Animal Welfare Approved. Find them on our Etsy shop and at Sugar House Creamery farm store.
Our shearer comes in late winter and we skirt our fleeces here on the farm before dropping them off at the Battenkill Fiber Mill where they clean, card, and spin our fleece into soft and squishy yarns. We naturally dye our yarns with various plant based dyes, such as indigo, cochineal, marigold, henna, and many more! We have some blended yarns with our wool and Alpaca from up the road - 4 natural colors. Check our Etsy shop to see what's in stock. Again, our yarn is certified by Animal Welfare Approved. This is one way we "use all the parts."
Available by the whole or half for $4.50/lb HWT plus butchering fee. Whole fresh carcasses available for restaurants, abattoirs, and special events. Please email us for availability and special requests. Pork available by the cut in the freezer at Sugar House Creamery in Upper Jay. We raise purebred Large Black heritage breed hogs. They live in huge paddocks in the forest at the top of our pasture enjoying lots of cool shade and plenty of space to root and "express their pig-ness" as Joel Salatin would say. We move them regularly through the forest so they always have fresh ground to explore. They're fed certified organic small grains and whey from Sugar House Creamery.
Available year-round at Sugar House Creamery Farm Store for $6/dozen. Our hens are rotated through our pastures where they forage for insects and clover. They are also fed a certified organic grain from NYS.